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18 Best Bars to Enjoy a Pét Nat Around Australia (Melbourne, Sydney, Queensland & more) - Dan's Daily | Dan Murphy’s
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18 Best Bars to Enjoy a Pét Nat Around Australia (Melbourne, Sydney, Queensland & more) - Dan's Daily | Dan Murphy’s
The 18 best places to enjoy a pét nat around Australia
Read time 2 Mins
Posted 19 Jan 2023
By Hilary Simmons
The pét nat craze is here to stay. Here’s our insider’s guide to bars that, to paraphrase Blur, know their pét nats from their Beaujolais.
If you’ve glanced at a wine list or visited a bottle-o in the past five years, you’ve probably noticed the pét nat craze. Short for ‘pétillant naturel’, the name translates from French as ‘lightly sparkling’. However, unlike other sparkling wines or Champagne, the bubbles are the natural result of fermentation and involve minimal intervention.
In other words, there’s no sugar or yeast added, and no maturation in a tank or barrel. Pét nats are bottled while they’re still undergoing fermentation and sealed without further ado. The resulting wine leans towards funky and sour, rather than floral and fruity – think rustic and a bit kooky (but absolutely delish).
Despite many people seeing pét nats as a relatively new fad, it’s one of the oldest winemaking methods in the world, and we believe (when done right) it should have a firm place on wine lists the world over. Pét nats are also a good reminder not to always take wine so seriously – sometimes the point is to just have something fun and tasty in your glass.
If you happen to be in Australia, count yourself lucky there are plenty of bars and restaurants who feel the same way. These bars know their pét nats and stock some of the most intriguing natural fizz this country has to offer.
Melbourne
In the north, Old Palm Liquor boasts more than 300 low-intervention and biodynamic wines – a must-visit if you're a fan of anything slightly left-field, the staff can guide you toward pét nats bursting with freshness and fruit-forward flavours while you chomp down on wine-friendly snacks. Over in the west, a converted two-dollar shop in Footscray is the best place to try ‘hipster bubbles’, with Mr West (pictured left) offering a rotating selection of natural wines sourced everywhere from South Australia’s Basket Range to Burgenland in Austria.
Where’s Nick is a cosy little wine bar with a laidback vibe and distinct lack of pretension that confirms you don’t have to act like a tool to enjoy out-of-the-ordinary drinks. Golden Gully in Leichhardt has a similar focus on accessibility and new-wave winemakers, with an impressive range of pét nats and biodynamic numbers. There’s an all-Aussie ethos when it comes to both decor and drinks, alongside a menu starring locally-made produce.
For phenomenal pét nats and top-notch snacks in Adelaide, head to Leigh Street Wine Room (pictured top) and let the staff recommend a glass (or bottle) of lo-fi wine. Whether you want lightly-fizzed and fruity or bone-dry and refreshing, there’s something for everyone.
In Burleigh Heads, Paloma is home to top Euro-leaning wines and a smart choice of snacks. Alongside a solid selection of benchmark wines is a range of others with a twist, from skin-contact options and Italy's pioneering Radikon wines to pét-nats and more. Further north in Brisbane you could duck into Agnes (pictured right), another sleek spot with a knockout selection of by-the-glass wines and a spotlight on smaller, artisanal and eco-friendly producers. Expect to find higher-acidity drops that cut through the richness and smoke of their mainly wood-fired menu.
Besk is your go-to for pét nats in Perth. Don’t get overwhelmed by the double-sided A5 menu of wines by the glass – the friendly bar staff will help you choose a different-but-not-too-different drop. Alternatively, head to Petition Wine Merchant, a polished wine bar focused on producers who work organically. The staff will happily share their by-the-glass picks, and the bar-and-shop model means you can discover a new favourite and buy bottles of it to take home with you right away.
Hobart And of course, when in Hobart, don’t miss Sonny. This hallway-sized wine bar serves up minimal-intervention drops by the best producers in the biz, along with some of our favourite bar snacks to date.
18 of the best places to enjoy a pét nat around Australia
A perfectly formed wine bar with one of the best lists going, backed by serious smarts in the food department. The staff are switched on and the mood is fun – it’s a place you want to be.
A cool clubhouse for natural-wine fans and the people who love them, Old Palm Liquor has a genuine good-time vibe that comes with talent in the kitchen and hospitality on the floor.
This levelled-up neighbourhood bar with a sunny disposition is all about Aussie drinks and vegetarian food, with bite delivered by a close-knit team primed for good times.
Bright natural light meets brightness on the palate at this lively neighbourhood restaurant and bar that focuses on fermenting, pickling, yeasts and bubbles with happy results.
This humble little wine bar in Sydney’s inner west flies the flag for all things avant-garde in the wine world, pouring out-of-the-ordinary drinks with a focus on accessibility.
A portal to the highly sought-after offerings of Agnes Restaurant, Agnes Wine Bar is also a lure in its own right, its line-up of well-crafted drinks backed up by knockout snacks.
There’s a touch of retro Mediterranean chic in the mix at this sharply detailed wine bar in downtown Burleigh Heads with a deep list of European labels and stellar snacks.
Noir is the new black. Unassuming yet stylish and perfect for all occasions, you’ll find a juicy mix of off-the-wall, and on-the-wall wines here, plus artful, well-curated snacks.
Mediterranean flavours power the easy-going menu at this game-changing wine bar and bottle shop that helped popularise organic drops and winemaking around Perth.
A polished wine bar with refined service, grown-up drink choices and an address in the CBD’s most historic buildings? This is a Petition wine enthusiasts will want to sign.
What does the neighbourhood pub of the future look like? This combined bar, kitchen and handsomely stocked bottle shop with small-bar smarts may have some of those answers.
This polished cocktail den ticks all the boxes: expert drinks, good snacking and real attention to detail. And a not-so-secret bar out the back with grungy house-party vibes doubles the fun.
Sonny by name, sunny by nature. Think of this hallway-sized wine bar as a Hobartian house party, with the city's most interesting wine list and outstanding tunes.
This Parisian-style bar hidden down an Adelaide alleyway is an inviting slice of France that serves adventurous wines and easy-going crowd-pleasers alongside a menu of bistro classics.
image credits: Lewi Potter (header image)
Hilary Simmons Hilary Simmons is a Melbourne-based writer, copywriter and editor whose work has appeared in Time Out, Urban List and Buzzfeed.