Discover the region’s signature styles and varieties with these five fantastic bottles.
1. Cullen Mangan Vineyard Sauvignon Blanc Semillon
The Cullen Mangan Sauvignon Blanc Semillon ‒ SBS for short ‒ is a classic Margaret River blend from an iconic producer. Established by Kevin and Diana Cullen in 1971, Cullen Wines is one of the founding family-owned wineries in Margaret River. Today, the estate and winemaking are overseen by daughter Vanya, a pioneer within the Australian wine industry. She was among the first in Margaret River to transition to biodynamic practices and also drove Cullen to become the country’s first 100% carbon-neutral winery.
Planted with sauvignon blanc, semillon and verdelho vines, the Mangan vineyard is certified biodynamic and carbon positive, making this SBS not only extremely delicious but also sustainable, too. The grapes are handpicked, crushed and left to soak on skins overnight, producing a lovely texture and depth on the palate to complement the wine's naturally bright acidity. Brimming with citrus, tropical fruits and a touch of saline minerality, it’s fantastic fresh from the fridge on a warm summer's day.





