Slices at PizzicaNestled on the outskirts of the Margaret River township, Pizzica is possibly the cutest pizza place you’ve laid eyes on. Originally from Leverano, a small town on the heel of Italy, owners Ivan and Anna bring traditional southern Italian cuisine to the Australian bush with their woodfired pizzas and charcoal grill. Step inside and you'll feel like you’re at nonna’s house, with charmingly kitsch red-and-white chequered placemats, antique wine racks and rustic communal tables ideal for sharing a few slices. The menu is a pizza-lover’s dream, packed with all the classics as well as a few more adventurous offerings ‒ hello cacio e pepe! Made with fresh, locally sourced ingredients and cooked to perfection over a blazing hot wood fire, these pies are so good they may ruin you for all other pizzas. Round out the meal with some lush antipasti and refreshing amari cocktail ‒ it’s simply perfetto!