NOW EXPERIENCING:The Elysian

A welcoming and cosy temple dedicated to whiskies from around the globe, The Elysian acts as an expert and pretension-free tour guide for whisky novices and experts alike.

The Elysian Whisky Bar
Why you goIf there was a checklist of elements that characterise a great whisky bar, The Elysian would be close to ticking all the boxes. For starters, it has an astonishing collection of whisky – usually around the 300-bottle mark and constantly changing – and two experienced and knowledgeable bar owners, Kelvin Low and Yao Wong, on hand to explain the range to you clearly and concisely. Low and Wong are as good at defining the distinct characteristics of a whisky from Scotland’s Speyside, say, compared with one from Hokkaido in Japan as they are at making an Old Fashioned that counts as one of the best in town. And they do it with the kind of charm and playfulness that’s sometimes missing from geek-level specialist bars like The Elysian. Here, the dial is set to sharing the joy of whisky via a democratic range of price points (there are some exceptionally good deals to be had), carefully considered whisky flights and the availability of half-measures that allow a taste of a wider variety of labels without the corresponding volume. Add a room – in a compact shopfront on Fitzroy’s Brunswick Street – that’s decked out with timber panelling, kind lighting, a magnificent Californian redwood bar and snacks that include whisky-infused chocolate truffles and the question is not so much why you go as why wouldn’t you?
Why you stayThere are many reasons to settle in here, not least the moodily lit dream of a room – a small space, all timber and leather, with a cosy ambience. There’s also the welcoming service, but it’s above all the attention to detail, apparent in everything from the quality, always-correct glassware, meticulous cocktail-making skills and the handy way the lengthy menu is organised by geography. You can park yourself in one country – Ireland, perhaps, or India or a whole range of places in Scotland, from the Highlands to the islands – or you can skip across continents and hemispheres with the owners acting as skilled and knowledgeable tour guides. It’s armchair travelling at its most enjoyable, so settle in. 
Drinks served at The Elysian
Whiskies at shelf in The Elysian
What drink to orderWhisky is the obvious choice of drink at The Elysian, but when there are hundreds of options and you only have a scant knowledge of the stuff, where do you start? Chatting with owners Low and Wong is a good first port of call, though it’s also worthwhile taking time to read the menu, which explains how The Elysian specialises in rare and unique whiskies with a particular focus on “independent bottlings”. Independent bottlers are not distillers; rather, they’re whisky fans who select barrels from distillers they consider exceptional. These are often from batches the producers themselves won’t release for various reasons (the cask is uncharacteristic of their output, perhaps, or the whisky would normally only be used for blending), which the independents bottle and label themselves. It’s a sure-fire way to drink something out of the ordinary – the whole point of a bar like The Elysian in the first place.
What to pair it withThe Elysian keeps it simple when it comes to snacks. From the likes of tinned mussels and anchovies served with toast to cured meats and house-made pickles, they’re the sort that sit happily with whisky in all its incarnations.
Why we love itThe Elysian’s whisky focus is great for fans of the dram, but some in your group may not share the enthusiasm. Fear not – a compact but impeccably selected list of drinks prevents whisky naysayers from feeling like second-class citizens. There are strong showings of rum, gin and brandy, with Italy’s bittersweet amari liqueurs, tequila and Japanese umeshu plum liqueurs also on offer. Cocktails lean towards whisky, but there are excellent non-whisky numbers, too, such as the G and T and Tea that combines tea-infused gin with Japan’s citrusy yuzu sake, bitters and tonic, and a beer range that leans local and craft. Inclusivity is what it’s all about here and that’s why The Elysian gets our love.
bartender serving drinks
Bartender with cocktail tray
Make it fancyIf you want to live large and splash cash, a specialty whisky bar like The Elysian is an excellent choice of venue. Peruse the list here and you’ll find plenty of rare and amazing whiskies to throw your money at. You might consider a Cadenhead’s Authentic Collection 34-year-old number, aged in sherry wood (distilled in 1964 and bottled in 1998) by Springbank Distillery in Campbeltown on Scotland’s Kintyre Peninsula, at $600 for a 30ml pour. Or Ardbeg’s John Milroy 25-year-old, also aged in sherry casks, that’ll set you back $330.
Who to takeThis is a great choice of venue for you and your whisky-loving pals to get together and nerd out over single malt, but it’s an equally excellent place to bring a whisky novice and watch as their eyes are opened to all the possibilities the whisky world has to offer.