NOW EXPERIENCING:Skydiver Records

Read time 4 Mins

Posted 15 Jun 2023

By
Ellen Fraser


This record store is owned and run by DJs, with top-notch local coffee, biscotti and stacked sangas by day, and natural wine, wood-fired pizza, and classic cocktails at night.

The facade of Skydiver in Melbourne
Why you go

Behind an unassuming shopfront at the northern end of Smith Street is a record store living a double life. Skydiver Records started out as a straight-up vinyl shop, opening in 2016 in a tiny 30-square-metre space on Johnston Street, Fitzroy. In 2022, its owners schlepped it over to a slightly roomier home just around the corner, and it quietly morphed into something more at the same time. 

First and foremost, the new Skydiver is still a record store. But it’s now also part cafe, wine bar and pizza joint. By day there’s a nicely considered selection of records to flick through paired with coffee by Everyday, homemade biscotti, and stacked focaccia sandwiches – perhaps maybe ham, jalapeño and provolone cheese. As the sun goes down, staff move through the space, flipping the lids on the wooden record bins and transforming them into high-top tables. The retail counter is now the bar. The staff member who found the ’80s reissue you were looking for? They’re making you a Negroni.

The drinks list gives even weight to local and international gear, with lots of the latter from Italy. Of the two beers on tap you might find Orion, a Japanese rice lager from Okinawa alongside something from Sydney’s Philter. Rotating tinnies include a sour or two, a gluten-free beer and a cider, and on the non-alcoholic front there’s Tina, a low-sugar canned soft drink, and Heaps Normal, an alcohol-free beer. 

Wine is all minimal intervention and there’s plenty of good stuff by the glass. Expect at least a couple of skin-contact wines (made from white grapes with the skins left on) like the popular Fistful of Flowers, a menu mainstay from small-batch Gippsland winery Momento Mori.

Why you stay

The owners are all DJs (Mark Free of Everyday Coffee and dance-party series Daydreams, Mike Wale, who plays as DJ Orca; and Tom Moore of DJ duo Otologic and party-planning crew Animals Dancing), so you know what you’re listening to is given as much attention as what you’re drinking. On weekends, local club DJs, collectors and musicians are on tunes, and staff take care of things the rest of the time – most of them are DJs, too. 

The collection is mostly second-hand, sourced from friends, DJs and walk-ins with collections to sell, but there’s a steady stream of new stock, too. Expect lots of house, techno, disco, synth-pop, drum and bass, jungle and trance, some more down-tempo and ambient stuff, as well as new releases and reissues of ’80s and ’90s albums that might have been overlooked at the time.

Inside Skydiver – a record shop and bar in Melbourne
Wood-fired pizzas at Skydiver in Melbourne
What drink to orderFor a little caffeination without hitting full Espresso Martini mode, try the Dirty Maté. It combines Supermaté Soda (a canned, lightly sweetened sparkling tea) with a shot of Olmeca Altos Plata tequila.
What to pair it withAn outdoor pizza oven churns out blistered, broadly Neapolitan-style pies with simple toppings like spicy pepperoni and Italy’s creamy mozzarella cheese; Brussels sprouts and pancetta ham; and oyster mushroom with milky Italian fior di latte cheese. True to form, even the pizza chef has a music background (he’s behind record label Paper-Cuts).
Why we love itIt’s unusual to have so much room to move in a record store, especially one in such a slim space, but an open, airy feel was a core part of the brief to architecture firm Lian. Modelled on similar concepts in Japan, LA and South Korea, the 80-seat space feels bright and welcoming. Those multi-tasking record bins are finished in American oak veneer, and the rest of the space is just as tidy, with neat shelving just wide enough to rest your Martini glass, window seats with built-in record players, and vintage Devo-esque lights by Danish designer Jo Hammerborg hovering overhead.
Some of the vinyl on show at Skydiver Records in Melbourne
Cocktails being served at Skydiver in Melbourne
Regular’s tipCocktails run classic, from the Espresso Martini made with Everyday coffee to the Marionette Amaretto Sour and the Spritz made with Saison Black Walnut Vermouth (a side project for Dave Verheul, chef-owner at upscale city wine bar Embla). Know when to show up, though, and you can get yours on the cheap. Look out for Margheritaville Sundays when you can get a $15 Marg (the drink) to go with your $15 Marg (the pizza). Or head in on Aperitivo Thursday for $15 Negronis.
Make it fancyYou don’t need a lot of cash to splash to live large here. A crowd-pleasing magnum of skin-contact wine from well-regarded Italian winery Cantina Giardino might cost you $155, or you can nab a litrozzo rosato (a litre of rosé) from Le Coste, another progressive Italian producer, for $100.
Bartenders shaking up drinks at Skydiver