You’d think a beer-centric pub run by a craft-brew pioneer in a heritage-listed space would be good. And it is. Just add self-proclaimed pretty good pizza, and good times are assured.
Miles Hull, the opening general manager of pioneering Fremantle craft brewery Little Creatures, has watched Australia’s beer culture change from up close. Some might say he played a part in ushering in some of this change. Two decades on from that formative gig, Miles is fronting another beer-centric project, Ruinbar, a 300-person space drawing inspiration from the low-frill ruin pubs of Eastern Europe. The setting is a long-mothballed heritage-listed building in the inner city, the vibe is approachable, and the drinks list celebrates both big-name and small-scale producers.
