NOW EXPERIENCING:Healesville Hotel

In the heart of Yarra Valley wine country, this grand old pub’s drinks list is studded with local gems, poured alongside a menu of crowd-pleasing classic dishes.

Why you goHealesville simply wouldn’t be the same without the Healesville Hotel. The heart and soul of the leafy Yarra Valley town, this grand old pub was the blueprint for the regional gastropub with every offering proudly embedded in its location. More than 20 years after taking that direction, it’s grown in scope and size – the OG Edwardian pub building has been joined by a cafe, butcher and providore – but it hasn’t forgotten how to deliver country charm in spades. A place where you can get down with some of the Valley’s best produce, either in a glass or on a plate, it also has the good sense to deliver great-value certainties such as a steak night (Thursday, since you asked) and an always attractive happy hour. With rooms upstairs, it’s a one-stop destination for the perfect weekend away – and it’s just an hour from the centre of Melbourne.
The indoor seating arrangement at Healesville Hotel
Why you stayA pub as worthy of a glossy magazine shoot as the Healesville Hotel is in danger of alienating the locals. But while the owners resurrected the once-shabby drinking hole with a fine sense of style, it’s the kind of place where local farmers and city slickers happily rub shoulders. Beneath pressed-metal ceilings, the traditional front bar and nostalgic dining room are decked out in covetable Victorian-era collectables, enormous bouquets and bowls of fresh produce looking like they’re waiting for an Impressionist painter. Shaded by the branches of gnarled old trees, the beer garden is one of the best going, and when the mercury dips (as it reliably does in this part of the world) there are several open fires crackling away that make the case for toasting your toes while sipping a stout or the biggest of reds.
What drink to orderYou’re in the heart of Yarra Valley wine country, so drink accordingly. The list is studded with local gems, whether you’re talking cool-climate chardonnay and pinot noir from exciting labels such as Denton and Luke Lambert or some of the new-wave grapes fast growing a foothold (or why not try two at once, such as Yeringberg’s marsanne-roussanne blend?). You can also look out for special pours by the glass (recent ones include 2014 Yeringberg Shiraz and Mount Mary’s acclaimed 2020 cab sav). If you haven’t got the drift, wine is a big deal here, but there’s also a place in this hotel’s heart for easy-going beers, from Stone & Wood’s Pacific Ale to Spain’s Moritz original – and, yes, good old Crownies.
What to pair it withThe kitchen has a good handle on the crowd-pleasing formula of pub classics and a bit more. Yes, we’re talking burgers (beef or plant-based), fish and chips (using King George whiting, bless them) and wagyu steak, or Moroccan-spiced lamb rump with sumac yoghurt if you’ve already reached your weekly chip quotient. Finish with Eton mess made with local strawberries, chased by a glass of Yarra Valley honey mead.
Exterior seating at Healesville Hotel
Why we love it Happy hour is an honoured ritual here, with a rolling list of offers too good to refuse – whether it’s rotisserie chicken cooked over wood in the beer garden with tabbouleh salad or oysters followed by steak and chips, all at retro prices. Also worth noting: Friday nights are celebrated with bargain drinks.
The exterior view from Healesville Hotel
Make it fancyNot only a great country pub, the Healesville Hotel can take a bow for creating the perfect local microclimate for specialist food and drink businesses. The town is now one of regional Victoria’s most exciting destinations, home to the likes of the Four Pillars gin distillery, Innocent Bystander’s mammoth winery and all-day restaurant, exciting new winemaker Jayden Ong’s cellar bar, and the “urban” cellar door showcasing the sustainable adventures in wine from cool kids on the block Payten & Jones. Heading out further, you hit cellar-door notables such as TarraWarra, Oakridge and Dominique Portet. It all calls for making your own touring route and really getting stuck into the taste of the valley.
Who to takeWant a non-pretentious escape to the country for the weekend? This is your spot. Book one of the cutely decorated rooms upstairs, grab your special someone and enjoy life.