What to eatThis is a brew bar with an exceptional menu of things you’ll want to eat. Overseen by chef Corey Costelloe (he's the guy behind Marrickville neighbourhood grillhouse 20 Chapel), the menu goes beyond the steak and burger options you'd typically find at a brew bar. And while there's no shortage of options on that front (hello, burger with the lot and steak frites), there's also a focus on good produce, grilled simply. Start with slices of raw tuna covered in baby capers and lightly pickled onions, and a few rounds of oysters, then move onto a whole line-caught whiting from Coffs Harbour with a side of green leaves. Bonus points if you also order the triple-cooked chips fried in beef fat. There’s a menu of Naples-style pizza – excellent for sharing among a few friends – and, very excitingly, a Wednesday mixed grill. How good.