What to pair it withA broad all-day menu means you can order grilled lamb cutlets with anchovy and caper sauce at 11:30am, although most punters opt for diner-style dishes blessed by the deep fryer. The offering is split into three sections: “sandwiches and burgers”, with an emphasis on drippy, hefty burgers (including vegetarian and vegan versions), “smaller”, a roll call of tasty drinking snacks such as a croquette of the day, halloumi chips and calamari, and “larger”, which features more gourmet gear such as leek risotto with prosciutto and blue cheese, or steamed mussels in a fragrant saffron broth. Bowls spilling with crinkle-cut chips are on almost every table – kick things up a notch and have them showered with truffle-scented pecorino cheese.
Regular’s tipBig groups are more than welcome; tables of up to 40 are encouraged to order the good-value $55 three-course set menu of snacks, main courses and desserts for all. Stuck for a present idea? Get an Arbory gift voucher.