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Cocktails|Vegan|Non-alcoholic|Sweet

Shirley Temple non-alcoholic cocktail recipe

total time 4 MINS | serves 1 | standard drinks per serve 0.1 approx.

Read time 4 Mins

Posted 21 Apr 2022

By
Dan’s Daily


A vibrant red Shirley Temple non-alcoholic cocktail, topped with a maraschino cherry and  pineapple.

The alcohol-free Shirley Temple is always the star of the show.

About the cocktail

The Shirley Temple holds the title of the first ever mocktail and it’s probably still the most famous. This non-alcoholic drink has many fans all over the world, especially those who lean to the sweeter side of things. It combines ginger ale with two types of citrus and gets its sweetness from grenadine. The final flourish is, of course, a cherry – either fresh or maraschino, depending on your preference.

The drink is named after Shirley Temple, the huge child star of the 1930s and ’40s, who was known the world over for her tight pin curls and sweet singing voice. She was the apple of Hollywood’s eye before going on to become a US diplomat and ambassador. History has it that the drink was whipped up for a young Shirley by the staff at Chasen’s restaurant in Los Angeles after she complained she wanted to drink something similar to the surrounding adults. This mocktail was born, and it soon became a huge hit, just like Shirley herself.

Order the Shirley Temple in some bars, and you’re likely to simply get lemonade with grenadine – a pink lemonade – but this recipe is widely believed to be the OG Shirley Temple.  

Watch: How to make a Shirley Temple

Shirley Temple non-alcoholic cocktail ingredients

  • 1.5 tsp grenadine
  • 1.5 tsp lemon juice
  • 40mL orange juice
  • 120mL dry ginger ale
  • Garnish: Fresh cherry and pineapple wedge 

Method

  1. Add grenadine, lemon juice and orange juice to a cocktail tin. Add ice and shake until the outside is frosty 
  2. Strain the mix into a glass with ice and top with the ginger ale
  3. Gently stir, and garnish with the cherry and pineapple

Dan’s top tips

The Shirley Temple gets its sweetness from grenadine, a syrup that many mistakenly believe is cherry-flavoured. It is actually made from pomegranates and used as a key ingredient in many famous cocktails, including the Tequila Sunrise and Manhattan, so is well worth having in your bar cart. It’s best to choose a high-quality grenadine made with real pomegranates to avoid an overly saccharine taste that some people may not enjoy.

When it comes to mixing the Shirley Temple, you can easily adjust the amount of grenadine to suit how sweet you would like your drink to be. You can also swap out ginger ale for soda water or lemonade, depending on what you have in the fridge.

An alcoholic version of the Shirley Temple has come to be known as a Dirty Shirley. To make this cocktail, simply retain all the usual ingredients and add a nip of vodka, or any other spirit of your choice.

Frequently asked questions (FAQs)

1. Why is it called a Shirley Temple cocktail?
It is believed that this non-alcoholic cocktail was created for child actor Shirley Temple at a Los Angeles restaurant and named after her. 

2. How would you turn this into an alcoholic version?
You could simply add vodka or gin to this mix and enjoy an alcoholic Shirley Temple. Or you might prefer to follow our recipe for the Dirty Shirley, which adds vodka, subs lemon for lime, and changes the ratios of the other ingredients. 

3. Can I get grenadine and mixers delivered from Dan Murphy's?
If you live in a metro area and your chosen products are stocked in your local Dan Murphy’s, you can order delivery. You might also order via Click and Collect to save time. Be sure to look out for My Dan’s deals – they’re available on non-alcoholic products, too.