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The DIY cocktail bar that lets you enjoy the party

Read time 2 Mins

Posted 02 Oct 2025

By
Evan Jones

A home bar set-up with a jigger, Negroni and olives on a table

They mix, you mingle – hosting has never been easier.

You know what’s cool and cute and fun? Having your friends over for a cocktail party. You know what’s not so cool and cute and fun? Standing behind a bar all night mixing drinks while your mates place orders. Boring! So, instead of playing bartender to your guests, we’ve got a way better idea – the DIY cocktail bar. You set it up, they mix drinks for themselves. Not only does this mean you’re free to sip and chat, but if you also get everyone to contribute in some way, it can help to keep the costs right down. Here’s how to nail the DIY cocktail bar.
Choose your cocktails wiselyCocktails based around one theme or ingredient can make everything easier. For instance, you can prep a mix of vermouth and Campari, and then offer your guests options, like adding gin for a Negroni, soda for an Americano, or prosecco for a Sbagliato (we have more tips if you’re keen on creating a Negroni station). You know what else is smart? Cocktails that use fresh ingredients like citrus (there are so many of them). A bag of in-season lemons can be cheaper than a bottled ingredient (or maybe even free if you’re mates with that neighbour who has a tree), and they double as juice and garnish.
Collect the gearGot a shaker? Great. If not, lidded jars work just fine – we’re going for cheap and DIY, remember? You’ll also want things to measure with (jiggers, shot glasses or measuring spoons), strainers, stirrers, plenty of ice, and maybe a chopping board and citrus juicer (although elbow grease is free). The beauty of your DIY cocktail station is that it’s not meant to be a professional bar. Your house, your rules, so rustic is part of the charm.
Set it all outThe idea is that you lay everything out so your guests can make their own drinks. Teach a man to fish, y’know? This means setting up the fresh and bottled ingredients, any required tools, ice, glassware, garnishes – the works (we also have some expert tips for nailing the cocktail station). Don’t forget to include easy-to-follow recipe cards – the easier you make it, the more people will dive in. Bonus points for dressing it all up, too. Think candles, fresh flowers, fairy lights… They will make your DIY cocktail bar shine.
Outsource Don’t just go out and buy everything – ask your guests what they can bring. Someone will have leftover rum, or a gifted bottle of something else they haven’t gotten around to opening. Others might have a cocktail shaker, and there’s always a stash of retro coupes in someone’s Mum’s cupboard. When everyone chips in, the cocktails are better – that’s science.
Get everyone involved Whether it’s chopping limes, skewering olives, popping ice cubes out of trays, writing out recipes (there’s always that one friend with excellent handwriting) – there’s plenty of work to be done at your cocktail bar. So, get your guests to lend a hand because it’s the least they can do if you’re hosting, and it beats standing around awkwardly before the party starts. Plus, it’s way more fun this way.
Prep in advance There are so many things that can help your cause way before the doorbell rings. Batch your basics, make and buy extra ice, chop your garnishes, chill the glasses, prep some sugar syrup – the more you do ahead of time, the smoother things will go when cocktail hour rolls around. And that’s what it’s all about. 
Love a great cocktail hack? We have loads more – check out our articles about making cocktails, which are full of tips, tricks and easy recipes.  
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image credits: Shelley Horan (photography), Bridget Wald (stylist).
Authour image
Evan JonesEvan Jones is a Melbourne-based writer who believes that enlightenment can be attained with nothing more than a sour beer, a good sandwich and sunshine.
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LearnDIY How toSpiritsLiqueursCocktailsCocktail making
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