The birth of a bar cart MVP – a behind-the-scenes look at the Blood Orange & Yuzu Sour cocktail mixer, our collab with Mr. Consistent.
History is full of remarkable, world-changing, collaborations. Musical (Linkin Park and Jay-Z with Numb), political (Roosevelt, Churchill and Stalin, with, you know, the end of WWII), fashionable (too many to count), and now, the drinkable, Dan’s Daily and Mr. Consistent with the delicious Yuzu & Blood Orange Sour cocktail mixer. If you’ve tried it, you’ll know it’s straight-up delicious, highly drinkable, sunshine in a bottle, but if you’ve had some time to play, you’ll also know one of its key characteristics is versatility. Add amaretto, add bourbon (or both, hello Yuzu & Blood Orange Godfather). Try it with gin, tequila, or vodka. Delish. It’s the Tom Hanks of the drink world – there’s no role it can’t take.
To give you a little insight into how this bottle came to be, we spoke to Mikey Sebire, Mr. Consistent co-founder and product director and Mai Tai guy, and our own Lara Chan-Baker, Dan’s Daily Editor-in-Chief and equal opportunity cocktail enthusiast (but twist her arm and she’ll settle on a Dirty Martini).
