In lieu of a flight, we’re bringing the drinks of a Euro summer to you.
South of France? A French Negroni. Definitely
Amalfi Coast? Try a Limoncello Spritz
The spritz may have its roots in northern Italy, but limoncello (and lemons for that matter) are as emblematic of the Amalfi Coast as bright turquoise water and blush-coloured stone buildings covered in bougainvillea. Limoncello can be quite strong and rather tart, but the beauty of a spritz is that you can dilute it to suit your (or your guests’) tastes. You’ll need a few more ingredients for this one, prosecco, sugar syrup, soda, ice and thyme for garnish. Exact recipe here. Saluti!









