If you don’t have a list of crushes whose feeds you trawl in bed each night, salivating with envy over the delicious goodies they’re drinking and eating, are you really living? No. Have we used our editorial power to get hot tips for ourselves directly from the source? Absolutely. Moira is the brains behind the magazine Veraison, as well as the slick wine list at Manze (one of our Editor’s all-time faves). With vintages at Mac Forbes and other wineries under their belt, Moira is exactly who we want choosing the drinks at our table. Keep reading for the first instalment of ‘What our crush is drinking’ – written by Moira Tirtha. I’m Moira. I’m not able to type the words ‘I’m a wine writer’ without feeling my soul cringe into another dimension, but I guess sometimes I write about wine and I’m the editor of Veraison, a Melbourne-based wine magazine. I’m forever searching for the best food and drink pairings, which has taken me to working in wineries, vineyards and restaurants. I’m mostly about drinks being delicious, but these days, it’s more important to me that drinks are being made by good people and good practices, and, even more importantly, shared with good company. Here’s what I’m drinking right now.
