If your G&T isn’t blushing, you’re doing it wrong.
Something has been missing from our cocktail cabinet. It’s fruity, it’s unexpected and it’s the perfect shade of pink. You know what we’re talking about – what happened to pink gin? One minute it was all the rage, the next, people forgot it was a thing. Well, shame on us because this fruit-infused, perfectly blush-hued spirit is worth a closer look, and we’re petitioning to bring it back, just in time for gin-sipping weather.
Far from being a new gimmick, pink gin actually dates back to the 1800s. Its origins are rooted in the British Royal Navy, where sailors, seeking relief from seasickness, combined their daily ration of gin with Angostura bitters. Today, modern iterations of pink gin are typically crafted by infusing traditional gin with fruits like raspberries, strawberries or citrus, and sometimes incorporating botanicals like hibiscus or rose petals – it’s really up to the distiller. This process offers a subtle sweetness and vibrant colour, distinguishing pink gin from its classic counterparts.
Whether enjoyed neat, with tonic or in cocktails, pink gin is the way forward. Here are six of our favourites.










