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Magnums and bagnums: Why big serves are the ultimate party accessory


Read time 4 Mins

Posted 31 Oct 2024

By
Emily Reed


Holding a bagnum of wine

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From picnics and garden parties to nature-strip gatherings and long, leisurely lunches, getting out and about at this time of year is a good time. But if there’s one thing we know about this period, it’s that your wallet can get a workout trying to keep up with a chock-a-block social calendar. For every party you attend or gathering you host, it’s assumed you’ll bring or provide a bottle or two of something tasty: a pretty common (and thoughtful) move, especially when celebrating with your nearest and dearest. This can inevitably lead to your bottle tally quickly adding up and, before you know it, you’re visiting your local Dan’s several days a week. Don’t get us wrong, we love seeing you around, but don’t you have a party to attend? 

There’s a way around this need-to-attend-parties-but-also-save-cash conundrum, and it comes in the form of bagnums and magnums. What are they? And how will they change the game this party season? Let’s find out.  

Bangin’ bagnums

Move over cask wine, there’s a new drop in town and it’s in a lightweight pouch with aluminium lining to maintain freshness and be sturdy enough to stand on its own. Complete with a built-in handle and tap at the bottom, a bagnum holds the equivalent of two bottles (a magnum). In short, it’s boxed wine, minus the box. A magnum in a bag, a bagnum! Clever. Catchy. No notes. 

There’s plenty to love about a bagnum. For starters, there’s its generous shelf life (12 months) and the fact it’s still good four weeks after opening. Then there’s its low-carbon footprint, which is 80% less than the equivalent glass bottle. Don’t even get us started on how portable it is or the fact it’s ideal for non-glass-friendly events like music festivals, picnics and camping. As for the quality? Top notch. The bagnum is a far cry from the cask wines of old – in fact, you can enjoy a crisp chardonnay, zesty pinot grigio or well-rounded shiraz cab out of a bagnum. 

Finally, there’s the shareability and affordability of a bagnum, which go hand in hand, if you ask us. If you’re splitting a bagnum with a group of your mates, you know a 1.5-litre format will go further. And if you have a gathering every week for a month, in theory, you could take the same bagnum to every party to share with your mates. It’s like the wine gift that keeps on giving, as you can see with these three top recos below. 

The Once & Well Frankie’s Garden Chardonnay Bagnum

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1. Once & Well Frankie’s Garden Chardonnay

This bagnum answers the picnic brief – just look at its sweet, nature-inspired packaging. Cute! Picture sipping this chardy while lazing on a tartan rug as the sun shines and a cheese platter is being prepped. Bliss. You’ll enjoy flavours of feijoa, white nectarine, zesty lemon meringue, jasmine, and a hint of salty ocean air (extra points if you sip this by the ocean). Frankie’s Garden Chardonnay Bagnum is the perfect companion to a slice of cheddar or a ham and cheese croissant if it’s a brunch hang. 

2. South Island Pinot Noir

The South Island of New Zealand is home to Central Otago, arguably one of the best regions for pinot noir in the world. So, if you’re wondering whether you can house high-quality wine in an aluminium-lined wine bag, the answer is yes. This one from Aotearoa has been made using premium parcels of grapes from select vineyards across the region. Expect exotic and wild fruit flavours and a delicate finish; best served with short ribs or homemade hamburgers if a barbecue at the park is on the cards. 
The South Island Pinot Noir Bagnum

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The Cupio Pinot Rosé Bagnum

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3. Cupio Pinot Rosé

Here is a delightfully light-bodied rosé with subtle berry and redcurrant flavours that finish with a fresh grapefruit citrus core. If that isn’t summer in a wine bag, we don’t know what is. The palate has a refreshing juicy acidity that will keep you coming back for more, while the finish is clean, crisp and dry. Make sure a tasty goat’s cheese or sharp cheddar is on the cheeseboard if this bagnum is being passed around.  
A magnum momentThere’s something so fun about hosting a party and bringing out a big old magnum, isn’t there? A magnum naturally becomes a centrepiece. It’s like a party trick, as if you took a regular bottle of wine, waved a magic wand and produced a super-sized version. Ta-dah! It’s not just their grandeur that makes magnums magical – they hold the equivalent of two standard bottles, or 1.5L, making them a no-brainer for party season or a special occasion.

A magnum strikes the perfect balance of value and convenience. When you buy one, you're getting more wine for your money. Nice! Since you're essentially purchasing two bottles in one, the cost per litre is often lower compared to buying two bottles – perfect for, say, an engagement party or NYE bash when you know plenty of wine lovers will be there. Then, similar to bagnums, there’s the shareability of a magnum. Given they hold more wine, they minimise the need to open multiple bottles throughout the event, keeping the wine flowing smoothly. And everyone knows the key to hosting a seamless event is keeping guests’ glasses topped up with minimal effort on the host’s part. For three top ideas, see below. 

1. Lanson Black Label Champagne Brut

This Champagne is one of the best-value non-vintage options out there. It has a smooth taste that lingers nicely long after you finish your sip. With its soft texture and gentle acidity, it’s a fantastic find for anyone looking for quality without breaking the bank. Fun fact: The magnum allows the Champagne to age slower than standard 750mL bottles, as the larger size leads to a longer maturation, enhancing the wine's complexity over time. Try pairing this with a generous wedge of Fromager d’Affinois or a seafood linguine. Yum!
The Lanson Black Label Champagne Brut Magnum

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The Torbreck Woodcutter’s Shiraz Magnum

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2. Torbreck Woodcutter’s Shiraz

This bold and hearty shiraz is from a cult producer, made from hand-tended low-yielding vines, which leads to grapes with a complex flavour profile. Fans of full-bodied Barossa reds as well as newbies to the style will enjoy its ripe fruit flavours and soft tannins. If a big family barbecue is on the horizon, we suggest stocking up plenty of gourmet snags and cracking a magnum of the Torbreck Woodcutter’s Shiraz – it will complement the meat beautifully, creating a moreish and refined pairing.

3. Jean-Marc Brocard Chablis

A well-respected winemaker known for his commitment to organic and biodynamic farming practices, Jean-Marc Brocard’s estate produces excellent Chablis. This drop is 100% chardonnay, unoaked and fermented using natural yeast. With crisp and vibrant flavours of lemon, white peach and yellow fruit, this super-sized wine is a stellar pairing for grilled seafood, so start peeling those prawns!
The Jean-Marc Brocard Chablis Magnum

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image credits: Charlie Hawks