This old-school Carlton pub keeps it traditional with food and service, but updates the drinks list with craft beer, wine from small producers and classic cocktails.
Updating a pub is not a balancing act for the faint-hearted. Pub fans are a tough crowd, expecting any upgrade to hit that specific sweet-spot midway between too fancy and too safe. The Lincoln faced this challenge a few years back and, by seamlessly blending the old and the new, emerged victorious, making regular appearances on Melbourne’s best pubs lists ever since. Leaving many of the building’s original features intact (including the magnificent green and cream terrazzo-clad front bar and the semi-detached dining area), The Lincoln added street-side seating, sports screens, a dozen taps pouring a constantly changing range of Australia’s finest craft beers (plus Carlton Draught for the traditionalists), a wine list that champions small producers and an excellent kitchen that’ll feed you both a whopping sirloin with hand-cut chips and delicate spanner-crab toast topped with gin-marinated caviar.
The something-for-everyone approach pulls a crowd, but equal billing goes to the service, an appealing mix of pub casual and restaurant expertise that’s led by energetic publican Iain Ling. His constant and enthusiastic presence is the type to make you feel like a regular even if you’ve never set foot in the place before. It’s a reminder of why we love pubs in the first place.