NOW EXPERIENCING:The Exeter Hotel
Saturday: 11:00 AM – 3:00 AM
Phone
(08) 8223 2623
Website
theexeter.com.au
Instagram
@exeterhotel_adl

Read time 3 Mins

Posted 18 Aug 2022

By
Kate Richards


Not many bars can truly call themselves an institution, but The Exeter Hotel is the real deal, beloved for its strong, nicely priced local drinks offering and top pub food.

Why you goIf charm and reliability are your yardsticks for quality when it comes to Australian pubs, The Exeter – or The Ex as it’s affectionately known – delivers in spades. It has been an Adelaide institution since forever (the hotel acquired its first liquor licence in 1851) and the well-worn corners of this slightly sticky yet comfortable space harbour the secrets of every first date, deep-and-meaningful and break-up past. The wall-mounted spirit dispensers of Gordon’s gin and Jameson Irish whiskey, cantankerous but lovable bar staff and graffiti-strewn bathroom stalls hark back to a time when going for a drink was more about spinning a yarn over pots of Coopers than cocktails under cloches, and tattooed mixologists. But, while Mum can sip Drambuie on ice while Dad plays darts by the fire, you’ll also find one of the most comprehensive South Australian wine lists in the city, with heavyweights like Murdoch Hill, Koerner and Henschke on high rotation, plus vintage Krug for the hospo bigwigs who frequent the place.
Why you stay

There are other very good places to drink in Adelaide, but ask almost any resident to meet you for a pint and nine times out of 10, they’ll suggest The Ex – the reliably laid-back vibe, convenient central location and hot chips rarely disappoint. We don’t mind that the bar staff sometimes eschew courtesy for the sake of efficiency, or that, come summer, you have to jostle for an outdoor table – all that character makes for an experience that’s equal parts heart, history, and hilarity. 

Locals also come for The Exeter’s excellent menu featuring heaving plates of juicy chicken parmas (or parmis) and Wednesday curry nights when the generous serves, all intricately spiced, rival that of even the best takeaway you know. Locals also know the bar stocks what’s continually rumoured to be Australia’s cheapest Krug, served tongue-in-cheek with seven-ounce butcher glasses (though flutes are available). And they know about the live music, fiercely competitive quiz nights and sometimes pop-up restaurants that’ve made the bar their home.

Why we love it

The Ex continues to be a haven for wine aficionados and hospo types, plus you’re in wine country so naturally this is a place to try some of the best from South Australia’s major grape-growing regions: Clare Valley, the Barossa, McLaren Vale, the Riverland and the Adelaide Hills. Many producers in the state have a long affinity with the pub and are mainstays on the menu. 

The 60-ish strong list is cheap, too – owing to the pub’s popularity – with glasses starting at around $8 for the house pour. In summer we’re particularly fond of the crowd-pleasing house bubbles; come wintertime there’s nothing like snagging a seat by the roaring fire and whiling away an hour or so with a glass of perky, cool-climate syrah in hand.   

This is also a home for solo-drinkers, whose place it was long before the hip crowd moved in – if you want to hear a man speak about his unpublished book on aliens for a whole hour, this is the spot – so make sure you’re comfortable with friendly strangers pulling up a pew. It’s all part of the fun. 

Who to takeForget anonymity. Don’t go for a first date unless you want the whole town to know about your new squeeze. But we’ve never seen a person who looked out of place – from the mullet-sporting, vape-smoking scenesters who’ll hustle you for a coveted outside seat, quiet regulars nursing sweaty pints of Coopers in the front bar, or Nan and Grandad splitting a schnitzel and a house red in the garden. Come one, come all.
Don’t leave withoutDon’t leave without a visit to the toilets where the graffiti is legendary and encouraged – a spirited mix of live-laugh-love quotes, anonymous phone numbers and poems. Many punters think the doors get repainted to make way for new self-expression. They’d be wrong. Publican Kevin Gregg has removed and stored every door for about 20 years. Some are hidden upstairs in a secret room, and he’s planning to display them as an art exhibition when he retires. Come armed with a Sharpie and be sure to leave your mark for future pub-dwellers to enjoy.