What to pair it withThere are enough bar snacks on this menu that you can easily make a full meal of them. And, like the drinks list, there are Greek flourishes left, right and centre. The fluffy rosemary focaccia is served with Cretan olive oil. Patates tiganites are essentially Greek-style fries. And the croquettes get their cheesiness from saganaki. You’ll also find koulouri, sesame-crusted bread rings, on a plate loaded with taramasalata (salty cold-roe dip) and Yarra Valley caviar, and keftedes, aka meatballs, made vegan. More substantial options include a club sandwich with a herby chicken mix (and a side of potato chips) and generously filled lobster-and-prawn rolls that come two to a serve.
Why we love itOakleigh – in Melbourne’s south-east – has long been an epicentre for Greek culture and cuisine. The area (and its surrounds) are home to a large population of Greek people, and enduring Greek restaurants, souvlaki shops, cafes and more. Olympia brings something fun and fresh to the suburb, while at the same time honouring its history.
