What to pair it with While some are content grazing on bread, cheese and cured meats, getting the full Mummucc’ experience requires taking chef Matt McDonald’s Italian-ish menu for a spin. This isn’t a tough ask, especially since untraditional pastas – trenette with duck sausage and burnt leek, or angel-hair spaghetti with prawns and a spicy salami sauce – work equally well shared with friends or as a satisfying meal for one. Delicious proteins (oversized tiger prawns, for instance, and Black Angus sirloin) grilled over charcoal are another kitchen hallmark, the steak doubling as a perfect excuse to explore some of the cellar’s heftier red wines.