NOW EXPERIENCING:Jam Record Bar

Read time 3 Mins

Posted 26 Jun 2024

By
Alexandra Carlton


Looking into Jam Record Bar in Sydney's CBD

The clue is in the name – the walls are lined with vinyl records in this tiny listening bar with Tokyo laneway vibes, serving Japanese-inflected cocktails and snacks.

Seating at Jam Record Bar, which is part of the Merivale group
Why you go

Sydney’s Ivy Precinct on George Street in the centre of the city is now so sprawling it practically needs its own postcode. If you wanted to, you could plan an entire night around its various venues. But the one thing it lacked was a cool, buzzy cocktail bar; the kind of place you could drop into for quick after-work drinks before switching to snacks at Mumu, dinner at Felix, a little late-night wildness at the Pool Club and midnight munchies at Jimmy’s Falafel. 

Enter the bubblegum-bright JAM Record Bar. The “JAM” part is an acronym of the matriarch and patriarch of the precinct’s founding Hemmes family (John and Merivale), and this tiny 40-seater specialising in Japanese-tilted cocktails and tiny snacks has been designed as the place to start your engines before you move on to the main event.

Why you stay

The concept is loosely based on Japan’s “listening bars” but unlike the OG Japanese versions, you’re not expected to sit still and pay dutiful attention while each record is dropped. Still, the music is definitely a critical part of the experience at JAM. In fact, the entire place is designed to make you feel like you’re sitting inside a speaker enclosure, with everything from floor to ceiling designed to feel like a big, sound-insulated plywood box.

The menu for the drinks is snappy – developed, almost certainly, to give you a little taste tester for the bigger night you’ll have when you move through your Ivy venue journey.

A busy scene at Jam Record Bar, where records line the shelves
Enjoying a drink at Jam Record Bar in Sydney
What drink to orderThe cocktail list is peppered with Japanese flavours, such as a very good Margarita rimmed with togarashi, Japan’s chilli seasoning, or the Old Fashioned sweetened with caramel bitters made with fermented-rice koji. If that all sounds a bit too cute, the bar can, and will, happily accept all orders for the classics. The drinks list includes Japanese beers such as Kirin, Asahi and Sapporo, alongside some Australian bangers like Mountain Culture and Yulli’s. And you have to ask for it, but the bar also has a nice collection of natural wines by the glass, including Alpha Box & Dice’s complex grüner veltliner from the Adelaide Hills and Geelong’s Noisy Ritual Pinot Noir. There are even a couple of sakes. We are in a Japan simulation of sorts, after all.
What to pair it withAgain, you’re not expected to camp here for the whole night so the snack list is sweetly succinct. The fillet-o-fish spring roll is a mash-up you never knew you wanted, while the chargrilled zucchini skewer comes with a nice – if a little messy – splodge of taramasalata. The prawn sando is the pick of the bar eats: who can ever go wrong with crisp crustaceans pressed into fluffy bread?
One of the dishes served up at Jam Record Bar in Sydney
More than 15,000 records lines the shelves at Jam Record Bar in Sydney
Why we love itThe official story from the Hemmes clan is that the 15,000 records (disclaimer: we haven’t counted) lining the walls were handpicked by Merivale’s head of music and entertainment, Nick van Tiel, to be played on regular rotation on the decks behind the bar. Considering the collection includes Liszt, Mozart and an original recording of Puccini’s Madame Butterfly, this feels a little far-fetched. But whatever the conceit, the JAM DJs know how to spin some good stuff. On a recent low-key afternoon there was a little downbeat Bonobo meshed with some sexy R&B from Texan psychedelic-soul maestros Black Pumas, and it was exactly right for the time and the vibe. At night, expect things to get stronger and sexier as the crowd heats up.
Regular’s tipIf you’re part of a group, the best spot to claim is the small, clubby corner to the left of the entrance. There you’ll find a bunch of boxy seats that can be moved around in whatever configuration suits, and you can order drinks and snacks from the underbench QR codes so you won’t lose your spot battling your way to the bar. Just be sure to get there early – everyone else has exactly the same idea.
image credits: Chad Konik