What drink to orderWhile classic cocktails are available on request, this really isn’t the place for them. Lean into Interlude’s unique drinks ethos and try a flavour combination you might not be so familiar with. Most of the cocktails showcase native ingredients, including a citrusy Davidson Plum Sour made with Davidson’s plum-infused gin (and Davidson plum syrup), dry vermouth, lemon juice and egg white, for that fun, foamy head. For something a little stronger, try a Martini flavoured with Kakadu plum and mango, and garnished with fresh orange zest, or a vanilla-spiked Native Espresso Martini with vodka from Indigenous label Seven Seasons.
What to pair it withInterlude opened as a bar and restaurant, but over recent months it’s narrowed its focus to be more of a drink venue with a club vibe. But, that said, there’s still some snacks to be had. Order a native antipasto platter – cured native meats (kangaroo among them) are a crowd favourite.
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