NOW EXPERIENCING:Henry G’s Wine Parlour

Read time 3 Mins

Posted 09 Jan 2025

By
Matty Hirsch


Interior seating at Henry G’s Wine Parlour, Sydney

Named after Manly’s founding father, Henry Gilbert Smith, this handsome watering hole may wink and nod at yesteryear, but the food and drinks offering is firmly of the moment.

Ambience at Henry G’s Wine Parlour, Sydney
Why you goSome things you can bank on finding along a high street and pedestrian thoroughfare by the beach: souvenir shops, ice-cream parlours, overpriced cafes, rollicking pubs. But a serious wine and cocktail bar? One seemingly transported straight from the mid-19th century, as richly appointed as a Hollywood film set, on The Corso in Manly? Not so much. While there’s no doubt the opulent fit-out at Henry G’s will account for much of its initial charm – all vintage books, metres of marble, antique banker’s lamps and original details from the site’s days as a butcher shop and chemist – it’s a place built on much more than just good looks. The folks at Saga Group, who own the joint and run some of the area’s busiest bars, know what it takes to make a place tick, and they prove it here once more (with the help of a 130-year-old piano, no less). Step on in and see for yourself.
What drink to orderThey sure don’t call it a “wine parlour” for nothing. By the glass, you’ll find 30 or so options available in regular and large pours, but the full bottle list is probably where you’ll want to stake your claim. The crew have assembled a 160-strong collection that’s about as comprehensive as it gets, covering the world’s big-name regions as well as a few curveballs, and merging traditional benchmarks with new-wave future classics. Better yet, they manage to pack in a lot of value in the process, with a healthy chunk of options sitting south of $90. Cocktails, meanwhile, are taken just as seriously, with dedicated menus of Martinis and house signatures to complement trusty old favourites like Manhattans and Negronis.
Great range of wines at Henry G’s Wine Parlour, Sydney
Wide range of delicacies at Henry G’s Wine Parlour, Sydney
What to eatWhile nothing about the place screams “Spanish”, the snack selection is very much Iberian inspired. Think plates of white anchovies, truffled Manchego cheese, sliced jamón ham, baby chorizo sausages glazed in sticky-sweet Pedro Ximénez sherry and a shareable Basque cheesecake should you wish to ride it all the way out to dessert. Even if you don’t, it pays to know that Gildas – the OG toothpick tapa of olives, pickled guindilla peppers and anchovies – are always close at hand.
Why we love itNot many watering holes with this level of polish go to such great lengths to connect with their clientele. Golden Hour deals on vermouth and wine or 15% off all bills for hospo staff on Sundays might get you through the door, but there’s lots more going on around the edges, too. Private wine and cocktail masterclasses are very much a thing (and a killer option to keep up your sleeve for birthdays, hens and bucks, work outings, et al), and there’s even a book club called Pages & Pinot, which gathers monthly at the bar – over wine, of course.
The timber features inside Henry G’s Wine Parlour, Sydney
Regular’s tipDue to its pole position on the beachside ’burb’s main drag, the place tends to fill up fast, so you should definitely book ahead for a guaranteed spot. And while it may go without saying, that’s particularly true at peak times – and even more so if pianists are tickling the ivories on Saturdays and Sundays.