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At Harvest Kitchen, submit yourself to the pleasures of living the good life Barossa-style with classic dishes of the region and an ingrained sense of hospitality that defines the place.
From the day it threw open its doors in 2015, Harvest Kitchen has been guided by the cool, calm and capable Pete Little. He’s one of those people whose presence in a restaurant smooths out any rough edges and immediately puts the diner at ease. Peter’s business partner, Alex Potarzycki, a trained chef and winemaker, shares the same skill set, both having originally worked together at luxury accommodation venue The Louise. With these guys running the show, you couldn’t be in safer hands.
You can tell a lot about a restaurant by the way it structures its menu. At Harvest Kitchen, it tells you everything. While you could take the option to make your own choices, when the top of the menu invites you to say “Feed me like a Barossan”, you just know what you have to do. Sit back, remove any overly restrictive articles of clothing, and submit yourself to the pleasures of living the good life Barossa-style.
