Fig and Pear Whisky Sour cocktail recipe

Looking for a new way to take your traditional Whiskey Sour to the next level? Or perhaps you are new to whisky cocktails and want to ease your way in with something fruity? Look no further. 

We have teamed up with cocktail superstar Ramon Kok to bring you this Fig & Pear Whisky Sour recipe – a fruity twist on a classic cocktail that is sure to reignite your love for whisky.

With a homemade (but easy!) pear syrup, the addition of fig vincotto, and half a fig as an indulgent garnish, this hits all the right autumn notes and takes the classic Sour to new heights. 

We reckon this cocktail is already a step above, but if you really want to impress, you can finish this drink with a couple of drops of bitters on top of the foam for that final flourish. This is a flavour hit that makes the cocktail look – and taste – even better when finished.