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St HubertsCabernet Sauvignon 2006
Dry, Full Bodied style of Cabernet Sauvignon
Yarra Valley, Australia
About this product
Dry, Full Bodied style of Cabernet SauvignonYarra Valley, AustraliaYarra Valley stalwart, St Huberts, have a celebrated history in the Yarra Valley and they have consitantly produced great Cabernet Sauvignon from one of Australia's best cool climate regions. More in the herbal and forest floor end of the flavour spectrum with nice primary fruit notes of blackberry and dark plums. With over 5 years in the bottle, this St Huberts Cab deserves to be opened tonight.
Yarra Valley stalwart, St Huberts, have a celebrated history in the Yarra Valley and they have consitantly produced great Cabernet Sauvignon from one of Australia's best cool climate regions. More in the herbal and forest floor end of the flavour spectrum with nice primary fruit notes of blackberry and dark plums. With over 5 years in the bottle, this St Huberts Cab deserves to be opened tonight.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionYarra Valley
- Current Vintage2006
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryAustralia
- StateVictoria
- Brand NameSt Huberts
- Wine MakerGreg Jarratt
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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