Wolf Blass Black Label was the first ultra-premium wine produced by Wolf Blass, back in 1973. The 2002 marked the 30th consecutive vintage of this iconic wine which has won record 4 Jimmy Watson Trophies at the Royal Melbourne Wine Show. A Shiraz, Cabernet Sauvignon and Malbec blend from both the Barossa and Langhorne Creek, the 2002 is the archetypal Black Label with acassis, mocha and mint nose with plums coming fore on a rich ripe palate. Toasty oak completes the picture on a wine that is still evolving to this day.
$134.99 per bottle
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| Varietal | Shiraz Cabernet |
|---|---|
| Brand Name | Wolf Blass |
| Liquor Style | Dry Red |
| Size | 750mL |
| Vintage | 2002 |
| Cellar Release | Other Release |
| Langton's Classification | Distinguished |
| Country | Australia |
| State | South Australia |
| Winemaker | Chris Hatcher |
| Closure | Cork |
| Standard Drinks | 8.9 |
| Alcohol By Volume | 15.0% |
| Website | www.wolfblass.com.au |
| Product Code | DM_913426 |
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