PirieSouth Pinot Noir
Dry, Light Bodied style of Pinot Noir
About this product
Dry, Light Bodied style of Pinot NoirPioneer of Tasmania's modern wine industry, Andrew Pirie is still weaving his magic; bright cherry and raspberry characters, hints of forest floor and a refreshing finish; exceptional value.
Pioneer of Tasmania's modern wine industry, Andrew Pirie is still weaving his magic; bright cherry and raspberry characters, hints of forest floor and a refreshing finish; exceptional value.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- Current Vintage2013* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3 (2013)
- Alcohol Volume14.0% (2013)
- CountryAustralia
- StateTasmania
- Brand NamePirie
- Wine MakerAndrew Pirie
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2012
92 points
A very correct Tasmanian Pinot, in a really good way. Bold dried herbs, earthy, acidity and tannin are refreshingly framing, with plenty of tension leading to a late strawberry rush. Super refined.
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