$20.89 in any six
$18.99 in any six
$19.95 in any six
Dopff is a historical Alsace producer of quality table and sparkling wines. Such a connection with the terroir of the region can be seen in this lively and exciting Gewurztraminer that displays lychee and rose petals that fill the nose. The palate is classically varietal with hints of Turkish delight and a long spicy finish. Quite simply the perfect wine match to chilli-driven spicy Asian cuisine.
Classic gewurztraminer from Alsace rarely comes this inexpensive. Dopff smells exotically of lychees, floral talc, aromatic bitters and ginger. It's full and rich with spicy flavour and a controlled thread of sweetness, ahead of a lingering, dry finish.
Vintage: 2011 Score: 90 points
Source: Epicure - The Age
Good quality Gewurz such as this comes into its own with food. Try Thai dishes such as Massaman curry or French classics such as onion tart delicious!
Vintage: 2010 Score: 94 points
Dan Murphy's Wine Panel
Dan Murphy's supports the Responsible Service of Alcohol. New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.Victoria: WARNING: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $7,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $600). WARNING. Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.South Australia: Liquor Licensing Act 1997, Section 113. Liquor must NOT be supplied to persons under 18. Queensland: Under the Liquor Act 1992, it is an offence to supply liquor to a person under the age of 18 years. For more specific legislation in your state or territory visit our Liquor Licensing Acts page. ABN 88 000 014 675.