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Chapel Hill Parson's Nose Shiraz

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  • Varietal:  Shiraz
  • Current Vintage:  2011*
  • Size:  750mL

Chapel Hill’s Michael Fragos loves using the Parson's Nose Shiraz to showcase McLaren Vale’s diversity and varietal character. The shallow soils over limestone in maritime influenced vineyards between McLaren Vale and Maslin Beach and also around Bowering Hill, provide explosive blueberries and liquorice with finesse and a wonderfully framing tannin structure. Up in the foothills of the Mount Lofty ranges, a Kangarilla vineyard offers Indian spice complexities that many higher priced wines would simply love to have. The added length and savoury tannins of this component and the use of some French oak result in a beguiling final release that is extraordinary.

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$15.19 in any six

  • $90.19 per case of 6
  • $15.99 per bottle

Youd think that the 2011 vintage would have hit the affordable reds the most; this one has come through admirably. Theres no lack of enjoyment here. It tastes of peppers and blueberries, blackberries and cloves. Nice and spicy but not without good, sweet, kirsch-like fruit. Creamy/clovey oak throughout is attractive. Its a little streaky/thin through the finish and Id drink it young, but I cant imagine this generating too many complaints.
Vintage: 2011 Score: 88 points
Campell Mattionson
Source: winefront.com.au

Wow this is a good wine for around $15 I thought on first taste. Now I didn't taste it blind, and I did taste it quickly, but I'm a big boy and the thought remains the same. Rich smooth dark fruit, light Asian spice and choc-vanilla with some savouries thrown in. It's fluid and lush, but not overbearing or lumpen, delivering the right amount of polished McLaren Shiraz to all the right places. Length is excellent as is the flow and balance - open grained chocolaty tannin and a faint saltiness fade away to close. Ripper value.
Vintage: 2010 Score: 91 points
Gary Walsh
Source: winefront.com.au

With its inky, dense purple colour, it s a wine that offers remarkable value. It is matured in 100% French oak ...
Vintage: 2010 Score: 90 points
James Halliday
Source: winecompanion.com.au

The name might suggest chicken but this is very definitely a steak wine. Again, there's not too much oak to get in between the wine and the meat, but there's plenty of flavour, a nice lick of tannin and it won't break the bank. Serve it with a piece of rare, juicy rump.
Vintage: 2010 Score: 4 glasses
Tony Love
Source: News Limited Media

McLaren Vale is a happy hunting ground for characterful, easy-to-drink reds that won't break the bank. The Parson's Nose has plum and berry aromas with a touch of mocha richness on the nose, and a well-constructed palate that's smooth, persisitent and well-balanced.
Vintage: 2009 Score: 4 stars
Ralph Kyte-Powell
Source: Epicure - The Age

Deep colour; the bouquet is full of black fruits, dark chocolate and an attractive, almost floral, perfume; the palate is dense and chewy with plenty of raw power and grip to conclude; a very serious offering for the price.
Vintage: 2009 Score: 90 points
James Halliday
Source: winecompanion.com.au

Deep colour; the bouquet proclaims its regional origins with a generous dollop of dark chocolate along with the black fruits; the palate is a generous replay of the same flavours, and has good overall balance and structure.
Vintage: 2008 Score: 93 points
James Halliday
Source: winecompanion.com.au

Detailed Product Information

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Varietal Shiraz
Brand Name Chapel Hill
Liquor Style Dry Red
Size 750mL
Current Vintage 2011*
Vintage Note * Vintages may vary from store to store and when delivered. Every effort is made to ensure the current vintage is displayed, however variations can occur.
Country Australia
State South Australia
Region McLaren Vale
Winemaker Michael Fragos
Closure Screw Cap
Standard Drinks 8.6 (2011)
Alcohol By Volume 14.5% (2011)
Website www.chapelhillwine.com.au
Product Code DM_341294

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