Rockford
Black Sparkling Shiraz - Disgorged 2008

  • Cellar Release
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About this product


Barossa Valley legends, Rockford, tend their hand here to producing one of the world's unique wine styles, a sparkling Shiraz. Inspired by a sparkling Burgundy Rocky O'Callaghan found in his father's cellar at Seppelt when he was a child and when working with Colin Preece in Rutherglen, the man who responsible for the grand style. The Black Shiraz disgorged in 2008 shows a wonderful voluptuous, soft velvet style palate. Enjoy with rich meats or surprisingly to many, with Eggs Benedict.
Taste profile
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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