Mains for four
Poor the red wine, garlic and Thyme over the venison, cover and refrigerate for around one hour.
In a heavy base fry pan heat the olive oil, add the venison fillets keeping the marinade to one side. Seal the venison on all sides 2 to 3 min.
Place in a hot oven to finish. In a separate pan-fry the whole mushrooms in the butter until dark and glossy. Reduce the marinade and veg stock until slightly thickened. Remove the venison from the oven and rest for 5 min.
Slice and serve with the mushrooms, spoon over a generous helping of the red wine reduction and season with salt and pepper
This Kilikanoon Shiraz, exclusive to Dan Murphy's, pays homage to this great history with a red of supreme power and concentration. Robust flavours of raspberry and earthen spice completed by subtle, ripe tannins give the wine balanced complexity and a nice length of flavour.
Dan Murphy's supports the Responsible Service of Alcohol. New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.Victoria: WARNING: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $7,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $600). WARNING. Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.South Australia: Liquor Licensing Act 1997, Section 113. Liquor must NOT be supplied to persons under 18. Queensland: Under the Liquor Act 1992, it is an offence to supply liquor to a person under the age of 18 years. For more specific legislation in your state or territory visit our Liquor Licensing Acts page. ABN 88 000 014 675.