Sparkling Red

Simple Steamed Crayfish - served in the shell with garlic butter and salad greens

Match with Sparkling Red

Food and Wine Matching -Steamed Crayfish

Serves

Serves 4

Ingredients

  • 2 crayfish
  • 4 tbsp softened butter
  • 1 tsp tomato puree
  • 1 tsp crushed garlic
  • 1 tsp chopped parsley
  • Baby salad greens

Method

  1. Cut the crayfish in half, clean and place in a bamboo steamer ready for steaming.
  2. Place all the remaining ingredients in a bowl, incorporate well, spoon onto some plastic wrap and roll into a tube. Twist the ends and refrigerate until firm.
  3. Steam the crayfish for 5 to 7 minutes over a wok of gently boiling water.
  4. Place half a crayfish on each serving plate and top with a round of garlic butter, sprinkle over a generous helping of baby greens. Serve.

Wine match

Grant Burge Sparkling Red

Grant Burge Sparkling Red

Barossa Valley, South Australia

This is an elegant and lively with beautiful aromas of red cherry, spice and vanilla the Burge possesses a creamy mousse and finishes with a good balance of acid and fruit sweetness.

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Chandon Sparkling Pinot Shiraz

Chandon Sparkling Pinot Shiraz

Yarra Valley, Victoria

The soft fruit of Pinot and full flavour of Shiraz give this wine richness with a touch of elegance on the palate. An excellent style to enjoy on its own during summer or serve with ham or turkey.

More ›

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