Taste of China

Shanghai Fried Noodles with Pork

Shanghai
Shanghai Fried Noodles

Preparation and cooking time

30 minutes

Serves

Main course for four

Ingredients

  • ½ cup Hoisin sc
  • 1 tbs dark soy
  • 1/3 cup Shaoxing cooking wine
  • 1 tbs grated ginger
  • 500g pork fillet, thinly sliced
  • 1 tsp corn flour
  • ½ red capsicum, cut into strips
  • ½ bunch baby bok choy leaves, halved lengthwise
  • 2 tbs shallots, chopped
  • 1 packet fried noddles

Method

  1. Coat the pork in the corn flour and set aside.
  2. Place the Hoisin sauce, soy sauce, cooking wine and ginger in a heated wok.
  3. Allow the sauce to boil, then reduce to medium heat.
  4. Add the pork, stir for 5 minutes until cooked through. Toss through the capsicum and bok choy.
  5. Drain the noddles and toss through and serve immediately, topped with the shallots.

Wine match

Orlando St Hilary

Orlando St Hilary

Padthaway SA, Chardonnay 2009

Pan fried noodles have lots of flavour and a full flavoured Chardonnay like St Hilary works a treat.

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Howard Park

Howard Park

Great Southern WA, Riesling 2010

This citrusy, pristine Riesling has enough cut and thrust to recalibrate the palate after every bite.

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