Sauvignon Blanc Recipes

Salt and Pepper Squid

Match with Sauvignon Blanc

Food and Wine Matching - Apple Strudel

Serves

Four as a starter

Ingredients

  • 2 cleaned squid tubes
  • 3 tbsp rice flour
  • 3 tbsp coconut cream, powdered
  • 1 tbsp salt
  • 1 ½ tbsp Szechuan pepper
  • Sunflower oil for frying

Method

  1. Lay the squid tubes flat on a chopping board and place a long knife inside. Cut down one side of each tube and then unfold it flat.
  2. Rinse tubes under cold water and pat dry with paper towel.
  3. Score one of the tubes in a diamond pattern and then slice into squares. Cut the other tube into strips.
  4. Mix all the dry ingredients in a bowl. Toss the squid pieces 1 at a time into the flour mix and then set aside.
  5. Place a heavy based pan on high heat and add around 6cm of oil. Once the oil is hot, fry the squid pieces for about 1 minute.
  6. Remove, drain and serve immediately with a wedge of lime.

Wine match

Nepenthe Sauvignon Blanc

Nepenthe

Adelaide Hills, South Australia
Sauvignon Blanc750

Adelaide Hills Sauvignon Blanc at its best! Ripe passionfruit and gooseberry aromas are supported by flavours of kiwifruit and snowpea finishing with clean crisp acidity.

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Toi Toi Sauvignon Blanc

Toi Toi

Marlborough, New Zealand
Sauvignon Blanc750

Typical Marlborough fresh tropical fruits and grapefruit on the nose followed by refreshing acidity on the palate with passionfruit and gooseberry varietal flavours. Very Marlborough, very affordable!

More ›

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