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More From Dan Murphy's
Christmas Abroad
Italian - Panettone
Match with Dessert White
Serves
Serves 12
Ingredients
- 1 tablespoon dried yeast
- 1 cup lukewarm water
- 4 tablespoons caster sugar
- 2 eggs
- ½ cup plain yoghurt
- 1 tablespoon grated lemon zest
- ¼ teaspoon salt
- 500g plain flour
- 1/3cup currants
- 1 vanilla pod – seeds only
- 1 tbsp honey
- 1/3 cup sultanas
- 1/3 cup of cranberries
Method
- In a medium bowl, combine yeast, water and caster sugar. Cover and let stand 10 minutes. Add eggs, yoghurt, vanilla, lemon zest and salt. Mix well. Stir in flour a little at a time until dough forms a ball.
- Turn out on to a lightly floured surface and knead for 5 minutes, until dough is soft and pliable but not sticky.
- Place dough in a large, lightly greased bowl, cover with a clean cloth and let rise in a warm place until doubled in size, around 1 hour.
- Lightly grease a round 20cm cake tin. In a small bowl, toss dried fruit with honey. Knock back the dough, transfer to floured surface and knead in the fruit. Form dough into a ball, place in tin, and cover loosely with the cloth and let rise 30 minutes.
- Bake at 180°C for 45 minutes, or until loaf is golden brown and a skewer inserted in the centre comes out clean.
Wine match
Pavillon Le Brie Monbazillac
Bordeaux, France
A lovely French dessert wine. Rich with and mouth filling burst of concentrated flavour. Dried sweet fruit on the finish, an overall quite complex wine and a very good buy.
De Bortoli Noble One Botrytis Semillon 375mL
Riverina, New South Wales
De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for a palate full of dried apricot and orange blossom honey. An outstounding expression of Botrytis affected wine, and a must have for any cellar!
