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Food & Wine Matching: Goat Cheese Salad

Surprising Food Matching Recipes

Goat Cheese Salad, with bresaola, lemon capers and olive oil on a bed of rocket and mint

Match with Sancerre

Food and Wine Matching - Goat Cheese Salad

Serves

Mains for four

Ingredients

400g soft goat cheese
12 slices of bresaola
20 lemon capers
½ red onion, finely diced
1½ tbsp olive oil
3 tbsp verjuice
12 mint leaves, torn
200g rocket or salad greens
1 tsp lemon zest

Method

Wash and dress the greens with the oil and verjuice.
Arrange on a plater to share or serve individually. There should be a little dressing remaining in the bowl.
Top the greens with the bresaola, capers, cheese and diced onion.
Spoon the remaining dressing on top and sprinkle on the lemon zest.
Serve immediately.

Wine match

Pierre Brevin "La Gaudonneray" Sancerre

Loire FRANCE, Sauvignon Blanc 2009

Love Sauvignon Blanc but looking for something different? From its original home of Loire, Sancerre is like no other. Minerally yet fresh.

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