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Frangelico Pudding with Roasted Hazelnuts

Matched with Chateau Reynella 16 Year Old Rare Old Tawny

Food and Wine Matching - Frangelico Pudding with roasted hazelnuts

Serves

6

Ingredients

  • 1/3 cup of hazelnuts, toasted and roughly chopped
  • 3 tbsp Frangelico liqueur
  • 3 tbsp golden syrup, plus extra for serving
  • 230g self-raising flour
  • 2 tsp baking powder
  • 120g softened butter
  • 120g caster sugar
  • 4 eggs, lightly beaten
  • 2/3 cup milk
  • Finely grated rind of 1 lemon
  • Pouring or thickened cream and warmed golden syrup for serving

Method

  1. Mix 2 tbsp each of the golden syrup and Frangelico and pour into a 1.5-litre pudding basin, buttered, floured and lined on the base with baking paper. (We have used individual moulds).
  2. Sift flour and baking powder into a bowl and set aside.
  3. Cream the butter and sugar with an electric mixer. Add flour mixture, egg and milk alternately, a little at a time, then add lemon rind and beat for 1 minute or until smooth.
  4. Transfer to the prepared basin, smooth the top and cover closely with baking paper. Cover with foil, secure with kitchen twine and place in a large saucepan.
  5. Add enough boiling water to come halfway up the sides of the basin and cook over a medium-high heat, covered with a lid, until puffed and golden - around 2 hours, or 30 minutes for individual moulds.
  6. Serve hot with cream, drizzle with the remaining Frangelico and golden syrup to taste. Top with hazelnuts.

Wine match

Chateau Reynella 16 Year Old Rare Old Tawny

Chateau Reynella 16 Year Old Rare Old Tawny

Mclaren Vale SA,
Port

This Chateau Reynella half bottle from heaven is little short of jaw-dropping value for money, and hands down our pick of the bunch.

More ›
Galway Pipe 12 Years Grand Tawny

Galway Pipe 12 Years Grand Tawny

South Australia,
Port

Port lovers have known about the quality of Galway Pipe for decades and with an average age of twelve years that gives this iconic tawny luscious flavours of fruitcake and raisin, it's balanced nicely by nutty rancio characteristics.

More ›

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