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More From Dan Murphy's
Chardonnay Recipes
Creamy potato and bacon layered pie
Match with Chardonnay
Serves
Six as a Side Dish
Ingredients
- 1 large sweet potato, peeled, thinly sliced
- 6 large royal blue potatoes, peeled, thinly sliced
- 100g butter, melted
- Salt and pepper
- 4 bacon rashers, thinly sliced
- ½ cup of cream
Method
- Preheat oven to 210 degrees. Brush a round 20" springform pan with melted butter to lightly grease.
- Place the potato slices in a large bowl. Add the melted butter and salt and pepper, then gently toss until potato slices are well coated. Microwave the potato slices for 3 min on high to soften.
- Place a layer of potato slices evenly over the base of the pan, continue layering with the remaining potato slices, with a layer of sweet potato and bacon in the middle. Finish with a sprinkle of bacon on top.
- Bake in oven, pressing the potato down with the back of a large spoon a couple of times during cooking, for 1 hour or until tender and golden. With 15 minutes to go, pour on the cream, smear it evenly over the top and return to the oven.
- Remove from oven and set aside for 15 minutes to cool slightly. Turn onto a serving plate. Cut into wedges and serve hot or cold as the main event or a side dish.
Wine match
St Huberts
Yarra Valley, Victoria
Chardonnay 2010750mL
St Huberts is one of the most consistent and 'best value' Yarra Valley Chardonnays, this wines exhibits the classic cool climate flavours of green melon, nectarine and white peach with citrus, hazelnut and toasty oak undertones.
Rosemount
Robe, South Australia
Regional Showcase Chardonnay 2010750mL
Warm summer days and cool nights courtesy of the maritime climate of South Australia's seaport of Robe is the perfect place to grow great quality Chardonnay. Rosemount's new Regional Showcase series displays this perfectly.
