Catering for a Party

Chinese Five spice Pork fillet on crisp bread topped with Asian slaw

Match with Red or White Wine

Food and Wine Matching -Chinese Five spice Pork fillet on crisp bread topped with Asian slaw

Serves

Serves 4

Ingredients

  • 1 pork fillet
  • 2 tsp Chinese five spice
  • 1 tbsp Char Siu sauce
  • 1 packet crisp bread to serve
  • 1 cup each of finely shredded daikon radish, carrot and red cabbage.
  • ½ cup of mayonnaise

Method

  1. Rub the pork fillet with the char siu and five spice, roast at 180°C for 20 minutes until cooked through. Allow to cool.
  2. Once the pork is cold, slice 2cm thick. Place one piece on a crisp bread and top with a pinch of each of the shredded vegetables.
  3. Finally place a little dollop of mayonnaise on, repeat until all of the pork is gone. Serve.

Wine match

Overstone Pinot Noir

Overstone Pinot Noir

Hawkes Bay, New Zealand

Juicy, sappy cherry aromas lead into a palate of bright red fruit flavours and floral notes. Simply delicious.

More ›
Peter Lehmann Classic Semillon

Peter Lehmann Classic Semillon

Abruzzo, Italy

The Peter Lehmann Semillon has a nose that is lively with zesty lemon and floral traces. The palate has good acidity with refreshing citrus flavours, dry and delicate and well constructed throughout.

More ›

More Recipes

Food and Wine Matching - Chilli Crisps with Crab Meat

Chilli Crisps with Crab Meat

Food and Wine Matching - Chargrilled Anitpasto

Chargrilled Anitpasto

Food and Wine Matching - BBQ Ginger Prawns

BBQ Ginger Prawns

Back to food and wine matching