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More From Dan Murphy's
Catering for a Party
Chilli crisps with Loose Crab Meat and Lemon Aioli
Match with White Wine
Serves
Serves 12
Ingredients
- 250g crab meat
- 2 purple sweet potatoes
- Vegetable oil for deep frying
- 4 tbsp aioli
- 1 tsp lemon zest
- 2 tsp lemon juice
- 1 finely sliced chilli
- 1 halved chilli for rubbing
- Salt and pepper to taste
Method
- Using a mandolin slicer, slice the sweet potato as thinly as possible.
- Deep fry the potato until crisp and golden, drain on paper towel, season with salt and rub each slice with the chilli.
- In a bowl, mix the crab meat, aioli, chilli, lemon zest and juice.
- Place a spoonful on each crisp, season with salt and pepper and top with a little spring onion and extra chilli if desired. Serve.
Wine match
Yalumba Y Series Pinot Grigio
South Australia
A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.
Barwang Chardonnay
New South Wales
Barwang Chardonnay from Tumbarumba contains an elegant prestige concentration of minerals, lemon pith, ruby grapefruit, stone fruits and a linear structure.
