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More From Dan Murphy's
Catering for a Party
Chargrilled vegetable antipasto plate with grilled Haloumi and Ciabatta
Match with Dry Red Wine
Serves
Serves 4
Ingredients
- 8 asparagus spears
- 1 zucchini
- 1 roasted red capsicum
- 4 finger size sticks of Haloumi and pumpkin
- 1 roasted artichoke
- ½ an eggplant
Method
- Cut all the vegetables into finger size strips.
- Toss the artichoke, capsicum and pumpkin in a little olive oil and oven bake for 15 minutes at 200°C. Pop the asparagus in with 5 minutes to go.
- In a pan grill the zucchini, Haloumi and eggplant in a little olive oil, ensure all sides are grilled, you are trying to achieve golden brown grill lines all over.
- Stack all the strips on a serving plate, drizzle with olive oil and serve with Ciabatta.
Wine match
Tscharke The Master Montepulciano
South Australia
Amazingly aromatic and lifted in perfumed spice, raspberries and dark cherries. Subtle hints of sarsaparilla give way to a layered and textural palate of some ripe bloody plum and cherries once more. A wine of superb weight and length that is best enjoyed with some food.
Zonin Regions Montepulciano d'Abruzzo
Abruzzo, Italy
This wine is a knockout! Made from the Montepulciano grape in the hilly Abruzzo region it's tarry leathery long dry and utterly delicious
