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More From Dan Murphy's
Beer Recipes
Blackened Baby back Pork Ribs with Strawberry Chilli Glaze
Serves
Four
Ingredients
- 3 rows of baby back pork ribs
- Salt and pepper to taste
- 500g fresh strawberries, washed, hulled and halved
- 2 tbsp water
- ½ cup sugar
- 5 fresh chillies, seeds removed, finely sliced
- 2 tbsp harissa paste
Method
- Place the strawberries and water in a medium pot and cook over a hot plate on high heat for 5 minutes until the fruit is soft. Add the sugar, chilli and harissa, reduce heat to low and cook for 30 minutes. Let cool.
- Season the ribs with a little salt and pepper then rub them with half the glaze, then refrigerate overnight.
- To cook, place the ribs in an oven dish and roast them for 30 to 40 minutes in an oven at 210ÂșC. Remove from the oven and brush with the remaining glaze.
- Rest for five minutes then serve.
Wine match
Matilda Bay
Fat Yak Pale Ale
Western Australia 345mL
Fat Yak first impresses with its golden colour, distinctive, hop driven, fruity and herbaceous aromas, giving characteristic passionfruit and melon notes, followed by a whack of hop flavour at the finish. The taste is refreshingly clean on the palate.
