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More From Dan Murphy's
Sauvignon Blanc Recipes
Beetroot sashimi, scattered with soft goat cheese and shredded mint
Match with Sauvignon Blanc
Serves
Two as a starter
Ingredients
- 1 large fresh beetroot, peeled and thinly sliced
- 2 tbsp olive oil
- 3 tbsp white balsamic
- Salt and pepper to taste
- 100g soft goat cheese of your choice
- 8 mint leaves
Method
- Place the salt and pepper, beetroot, olive oil and white balsamic in a large bowl and toss, coating each beetroot slice evenly, then set aside for 20 minutes.
- Lay the beetroot slices out on a flat platter. Top with pinches of goat cheese rolled into balls and coated in a little black pepper.
- Garnish with mint.
Wine match
Pierre Brevin
Loire FRANCE
Pouilly Fumé, Sauvignon Blanc750mL
A delightful Old World expression of Sauvignon Blanc. A gentle nose of citrus and tropical fruits leads into a palate with terrific length and mouth feel and typical French minerality. (2008)
Te Mata
New Zealand
Woodthorpe Sauvignon Blanc
Te Mata of one of New Zealand's great wineries producing wines of outstanding quality and consistency. This is deliciously dry with citrus and floral aromas; ripe with concentrated lime and passionfruit on a long, fine palate.(2009)
