Shiraz Recipes

BBQ lamb skewers glazed with mint and garlic

Match with Red Wine

Food and Wine Matching - BBQ Lamb Skewers

Serves

Six

Ingredients

  • 1kg diced lamb
  • 1 whole garlic bulb
  • ½ cup thick mint sauce

Method

  1. Thread lamb onto metal skewers and then place them in a ceramic dish.
  2. Cut the whole garlic bulb through the middle and rub it all over the lamb. Then brush with the mint sauce, cover and refrigerate for at least 1 hour.
  3. Preheat a barbecue plate on high. Brush the plate with a little olive oil and rub garlic around in the oil. Cook skewers, basting with the mint sauce, for around 3 minutes each side, or until cooked through.

Wine match

Wirra Wirra Church Block Cabernet Sauvignon Shiraz Merlot

Wirra Wirra

Church Block Cabernet Sauvignon Shiraz Merlot

Church Block's rich, full-bodied style consisting of swathes of black and blue fruits and a nice, smooth finish that seems to last ever so long for such an affordable red wine.

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Red Knot Shiraz

Red Knot

McLaren Vale, South Australia
Shiraz

The Red Knot Shiraz is set to enshrine this label among the all time bargain greats in Australian wine. Following the ground breaking previous releases, the mass following for this wine is guaranteed to continue. Deep blackberry concentration swathed in supporting red fruits, dark plums, complex spices, and definitely more aniseed in this edition

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