
Key Variety: Pinot Noir
Inland Martinborough (some 79km north east of Wellington) has a relatively warm micro-climate, surrounded by hills to the east and west. Vineyards are set upon dry riverbeds, which provide ideal soils for viticulture. Martinborough Pinots at their best are able to combine intense flavour with elegance and great structure.
‘This is rich and complex, yet manages to stay fragrant and silky as Pinot all too rarely does. Earthy, plummy and cedary. A very well made Pinot.’
94/100 Dan Murphy’s Wine Panel
‘Pencarrow may be the so-called ‘little brother’ of the prestige Palliser, however the quality, as we see again with the ‘09, often outshines many other NZ flagship Pinots.’
93/100 Dan Murphy’s Wine Panel
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