New Zealand: Gisbourne

A picture of a vineyeard on Central Otago, With its snow-capped mountain range in the background

Gisbourne

Key Variety: Chardonnay

In the heady days of the Chardonnay boom, Gisborne was one of New Zealand’s most important wine regions. Though its commercial importance has diminished, this warm coastal region still produces some of New Zealand’s best Chardonnay. The regional signature is rich and complex, yet restrained.

Monkey Bay Chardonnay

Monkey Bay
Chardonnay 2009

‘A testament to Gisborne as a go-to region for utterly drinkable, value for money Chardonnay. Vibrantly fruity, buttery, creamy and smooth. Crisp and fresh.’

90/100 Dan Murphy’s Wine Panel

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Brancott Estate Ormond Chardonnay

Brancott Estate ‘O’ Ormond
Chardonnay 2008

‘A seriously good glass of Chardonnay; unctuous grilled cashew, fig and peach, yet manages to keep itself directed and controlled. World-class Chardonnay.’

94/100 Dan Murphy’s Wine Panel

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Featured Regions

a south island vineyard

South Island

a north island vineyard

North Island