Ingredients
- 60mL Wild Turkey Bourbon
- 30mL lemon juice
- 20mL sugar syrup
- 1 egg white
Method
- Fill cocktail shaker with all ingredients and ice.
- Shake vigorously to ensure the egg white is nice and fluffy.
- Fill tumbler with ice and pour and strain.
- Add an orange and cherry skewer as a garnish.
Wild Turkey Bourbon
Wild Turkey’s distinctive distillation process and high proof gives it a smooth, mellow taste with a rich, lingering flavour.
Wild Turkey and Dry
Lo-Fi THC
Honey Storm
Jameson Irish Whiskey, Dry and Lime