- 15mL Creme de Cassis
- 150mL Sparkling Wine
- Pour Creme de Cassis into a champagne flute.
- Gently fill with Sparkling Wine.
- Garnish with a cherry.
Yellowglen Perle NV
Yellowglen continue to come up with great sparkling after great sparkling. Here is another example, their Perle Non Vintage. With a delicate bead and pale colouring, Perle is the essence of elegance. Fresh floral scents abound, plus a hint of delicious summer strawberries.