- 45mL Bundaberg Red Rum
- 15mL Cointreau
- 15mL cinnamon syrup
- ½ lime
- Apple juice
- Add all ingredients to the glass and fill with ice.
- Squeeze the lime wedge and drop it into the glass.
- Garnish with an apple slice.
Bundaberg Red is filtered using Australian Red Gum. The extra smooth finish retains the distinctive Bundy character.